안녕하세요. 커피플랜트 아카데미 학원입니다.
저희 학원에서는 이번에 미국 스페셜티 커피 협회(이하 SCAA)에서 Coffee Science Manager로 계시는 Emma Bladyka 인스트럭터가
직접 오셔서 SCAA LAB을 인증 할 수 있는 즉 감독 권한을 갖을 수 있는 훈련 및 시험을 진행 하고자 합니다. 이 수업은 SCAA가 직접
진행 하는 것입니다.
날짜 : 2014년 11월 18,19일 오전 8시 30분- 오후 5시 까지
금액은 아래 내용을 참조 하시면 됩니다. 직접 SCAA에 등록을 하시는 것이며, 저희 학원에서는 수납 업무를 대행하지 않습니다.
하지만 모든 사람이 이 과정을 들을 수 있는 것은 아닙니다. 아래 내용을 살펴 보시면 자격 조건은 다음과 같습니다.
1. At least five years in the coffee industry(커피 산업 경력 5년 이상)
2. Q grader and/or Coffee Tasters Certificate complete through Module 2(Q-Grader 혹은 Coffee Tasters 자격증 획득)
3. Not affiliated with a currently or previously certified SCAA Teaching Laboratory(인증 받은 SCAA LAB과 관련이 없어야 한다.직원 혹은 사장이 아니여야 한다)
이상의 자격 요건을 갖추고 있다면 아래 나와 있는 것처럼 SCAA에 강의를 등록 하시기 바랍니다.
10월 17일 까지 등록 하시면 50$가 저렴하며, 그 이후에는 정상 가격을 받는 다고 합니다.
DATE & TIME
NOVEMBER 18 & 19, 20148
8:30am - 5:00pm BOTH DAYS
Please note: Instruction will be in English with limited translation for Korean speakers.
DESCRIPTION OF EVENT:
The growing reputation of the SCAA Certified Teaching Lab program creates a need for a high quality network of lab inspectors who will expand the scope and distribution of the program. The SCAA has responded to this need by developing a new credential for those qualified individuals who can demonstrate mastery of the certified lab inspection requirements and rationale behind them. This new program consists of a day-long training and testing by experts in the field, at which candidate lab inspectors must demonstrate skill competencies and follow up their training with job-shadow field training.
The purpose of the SCAA Laboratory Inspector Credential is to build a network of qualified individuals worldwide who have demonstrated the knowledge, skills, and affective competencies necessary to inspect candidate SCAA Certified Teaching Laboratories. These individuals will be trained, empowered representatives of the SCAA and its mission to recognize, develop, and promote specialty coffee.
Coffee and breakfast snacks, drinking water, and lunch will be provided.
* Please note that attending this class does not automatically ensure that you will become a lab inspector; additional requirements include passing a series of tests and completing a shadow inspection prior to being certified.
Information About This Credential including the full program handbook, is located here.
Eligibility Requirements:
Minimum Requirements for participating in the SCAA Lab Inspector Credential Training & Testing:
1. At least five years in the coffee industry
2. Q grader and/or Coffee Tasters Certificate complete through Module 2
3. Not affiliated with a currently or previously certified SCAA Teaching Laboratory
The Training & Testing:
Training & testing will be administered by Emma Bladyka, SCAA Coffee Science Manager.This class will go over the program, its scope, competencies, practical applications, and questions. Testing, which will consist of a written and practical exam, are given the second day.
INSTRUCTORS:
Emma Bladyka, SCAA Coffee Science Manager
PRICING
Early Bird Pricing FOR TRAINING AND TESTING- ENDS October 17, 2014:
**PLEASE NOTE: First time attendees wanting to complete this credential should sign up for the class PLUS both tests.
TRAINING
--RG/BGA/SCAA Members: $260
--Nonmember: $310
TESTING
--Written exam $95 for members/$125 for nonmembers
--Practical exam $95 for members/$125 for nonmembers
Regular Registration Pricing FOR TRAINING AND TESTING- BEGINS October 18, 2014 and ENDS November 15, 2014:
**PLEASE NOTE: First time attendees wanting to complete this credential should sign up for the class PLUS both tests.
TRAINING
--RG/BGA/SCAA Members: $310
--Nonmember: $360
TESTING
--Written exam $95 for members/$125 for nonmembers
--Practical exam $95 for members/$125 for nonmembers
CANCELLATION POLICY: Registration is non-refundable. The SCAA has the right to change and/or cancel the event at any time.
QUESTIONS?:
For questions about the event or to inquire whether you meet the eligibility requirements, please contact Emma Bladyka at SCAA ebladyka@scaa.org.
MEMBERS SAVE ON REGISTRATION
Interested to join RG, BGA or SCAA? Contact our membership team at membership@scaa.org or 562-624-4100 to sign up. RG and BGA memberships are for individuals only. SCAA memberships start at $195 and there are several options available per business type. SCAA Memberships are for companies. Our membership team is available to help you pick the best membership option! Contact us before you proceed to register to ensure savings.
Already a member? In order to ensure you get membership rates and class courses get properly credited to your personal profile, please login with your individual membership number/profile to register. Hint: your email is your login. Every individual must register for themselves and a company will not be able to register for an individual under the company profile.
If your company is a member but you are not receiving member pricing, it’s possible your profile is not properly linked to your company. Email membership@scaa.org and we’ll fix that for you.
If you need help with your login or need help registering online, please do not hesitate to contact us at membership@scaa.org or 562-624-4100.
안녕하세요. 커피플랜트 아카데미 학원입니다.
저희 학원에서는 이번에 미국 스페셜티 커피 협회(이하 SCAA)에서 Coffee Science Manager로 계시는 Emma Bladyka 인스트럭터가
직접 오셔서 SCAA LAB을 인증 할 수 있는 즉 감독 권한을 갖을 수 있는 훈련 및 시험을 진행 하고자 합니다. 이 수업은 SCAA가 직접
진행 하는 것입니다.
날짜 : 2014년 11월 18,19일 오전 8시 30분- 오후 5시 까지
금액은 아래 내용을 참조 하시면 됩니다. 직접 SCAA에 등록을 하시는 것이며, 저희 학원에서는 수납 업무를 대행하지 않습니다.
하지만 모든 사람이 이 과정을 들을 수 있는 것은 아닙니다. 아래 내용을 살펴 보시면 자격 조건은 다음과 같습니다.
1. At least five years in the coffee industry(커피 산업 경력 5년 이상)
2. Q grader and/or Coffee Tasters Certificate complete through Module 2(Q-Grader 혹은 Coffee Tasters 자격증 획득)
3. Not affiliated with a currently or previously certified SCAA Teaching Laboratory(인증 받은 SCAA LAB과 관련이 없어야 한다.직원 혹은 사장이 아니여야 한다)
이상의 자격 요건을 갖추고 있다면 아래 나와 있는 것처럼 SCAA에 강의를 등록 하시기 바랍니다.
10월 17일 까지 등록 하시면 50$가 저렴하며, 그 이후에는 정상 가격을 받는 다고 합니다.
DATE & TIME
NOVEMBER 18 & 19, 20148
8:30am - 5:00pm BOTH DAYS
Please note: Instruction will be in English with limited translation for Korean speakers.
DESCRIPTION OF EVENT:
The growing reputation of the SCAA Certified Teaching Lab program creates a need for a high quality network of lab inspectors who will expand the scope and distribution of the program. The SCAA has responded to this need by developing a new credential for those qualified individuals who can demonstrate mastery of the certified lab inspection requirements and rationale behind them. This new program consists of a day-long training and testing by experts in the field, at which candidate lab inspectors must demonstrate skill competencies and follow up their training with job-shadow field training.
The purpose of the SCAA Laboratory Inspector Credential is to build a network of qualified individuals worldwide who have demonstrated the knowledge, skills, and affective competencies necessary to inspect candidate SCAA Certified Teaching Laboratories. These individuals will be trained, empowered representatives of the SCAA and its mission to recognize, develop, and promote specialty coffee.
Coffee and breakfast snacks, drinking water, and lunch will be provided.
* Please note that attending this class does not automatically ensure that you will become a lab inspector; additional requirements include passing a series of tests and completing a shadow inspection prior to being certified.
Information About This Credential including the full program handbook, is located here.
Eligibility Requirements:
Minimum Requirements for participating in the SCAA Lab Inspector Credential Training & Testing:
1. At least five years in the coffee industry
2. Q grader and/or Coffee Tasters Certificate complete through Module 2
3. Not affiliated with a currently or previously certified SCAA Teaching Laboratory
The Training & Testing:
Training & testing will be administered by Emma Bladyka, SCAA Coffee Science Manager.This class will go over the program, its scope, competencies, practical applications, and questions. Testing, which will consist of a written and practical exam, are given the second day.
INSTRUCTORS:
Emma Bladyka, SCAA Coffee Science Manager
PRICING
Early Bird Pricing FOR TRAINING AND TESTING- ENDS October 17, 2014:
**PLEASE NOTE: First time attendees wanting to complete this credential should sign up for the class PLUS both tests.
TRAINING
--RG/BGA/SCAA Members: $260
--Nonmember: $310
TESTING
--Written exam $95 for members/$125 for nonmembers
--Practical exam $95 for members/$125 for nonmembers
Regular Registration Pricing FOR TRAINING AND TESTING- BEGINS October 18, 2014 and ENDS November 15, 2014:
**PLEASE NOTE: First time attendees wanting to complete this credential should sign up for the class PLUS both tests.
TRAINING
--RG/BGA/SCAA Members: $310
--Nonmember: $360
TESTING
--Written exam $95 for members/$125 for nonmembers
--Practical exam $95 for members/$125 for nonmembers
CANCELLATION POLICY: Registration is non-refundable. The SCAA has the right to change and/or cancel the event at any time.
QUESTIONS?:
For questions about the event or to inquire whether you meet the eligibility requirements, please contact Emma Bladyka at SCAA ebladyka@scaa.org.
MEMBERS SAVE ON REGISTRATION
Interested to join RG, BGA or SCAA? Contact our membership team at membership@scaa.org or 562-624-4100 to sign up. RG and BGA memberships are for individuals only. SCAA memberships start at $195 and there are several options available per business type. SCAA Memberships are for companies. Our membership team is available to help you pick the best membership option! Contact us before you proceed to register to ensure savings.
Already a member? In order to ensure you get membership rates and class courses get properly credited to your personal profile, please login with your individual membership number/profile to register. Hint: your email is your login. Every individual must register for themselves and a company will not be able to register for an individual under the company profile.
If your company is a member but you are not receiving member pricing, it’s possible your profile is not properly linked to your company. Email membership@scaa.org and we’ll fix that for you.
If you need help with your login or need help registering online, please do not hesitate to contact us at membership@scaa.org or 562-624-4100.