Chapters :
Essentials of Good Brewing
Analysis of the Finished Brew
Coffee Brewing Control Chart
The Brewing Process
Grind
Time, Temperature, and Turbulence
Water
Filtering Devices
Holding and Serving Temperatures
Selection of Brewing Equipment
Evaluation of Brewing Equipment
----------
An essential companion to The Coffee Brewing Handbook, The Basics of Brewing Coffee
offers readers a concise evaluation and explanation of the art of brewing a cup of coffee
worthy of the Golden Cup award. Surely a must have for those looking to improve their
own brewing techniques or teach others the tools of the trade.
Keeping it simple
In the ever-evolving world of quality coffee brewing it is sometimes easy to get lost in
complex terminology and techniques. The Basics of Brewing Coffee provides readers
with comprehensive, clear, and concise instructions on how to brew a quality cup of coffee.
Everything you need to know including coffee-to water ratio, brewing time, brewing equipment,
drip filtration, and serving temperature is touched on by author, Ted R. Lingle in what he refers
to as the Six Essential Elements of Good Brewing.
Excerpt from The Basics of Brewing Coffee:
Ultimately, the coffee beverage's quality depends on your ability to follow the steps outlined
above. Even if you start with one of the world's finest coffees you may end up with a
less-than-ideal beverage if, for example, you use an imappropriate brewing method or poor
quality water. A successful transformation from beans to beverage requires understanding
- and adhering to - these six essential elements of good brewing.
배송 및 교환/반품 안내
 |  |  |
| 당일 발송 | 무료 배송 | 배송 도착 |
| 오후 1시까지 주문 결제 완료시 | 10만원 이상 구매시 (기본 배송료 4,400원) | 출고 후 평균 2~3일 |
 |
오배송 방지 |
커피플랜트 물류센터에서는 오배송 방지를 위해 CCTV 녹화를 하고 있습니다. |
|
교환 / 환불 |
상품 수령일로부터 7일 이내에 고객센터에 요청한 경우에 한해서만 가능합니다. 소비자의 귀책 사유로 인한 상품 가치 훼손 시(택배포장 박스 훼손, 분실, 포함) 교환 및 반품이 불가능합니다. |
Chapters :
Essentials of Good Brewing
Analysis of the Finished Brew
Coffee Brewing Control Chart
The Brewing Process
Grind
Time, Temperature, and Turbulence
Water
Filtering Devices
Holding and Serving Temperatures
Selection of Brewing Equipment
Evaluation of Brewing Equipment
----------
An essential companion to The Coffee Brewing Handbook, The Basics of Brewing Coffee
offers readers a concise evaluation and explanation of the art of brewing a cup of coffee
worthy of the Golden Cup award. Surely a must have for those looking to improve their
own brewing techniques or teach others the tools of the trade.
Keeping it simple
In the ever-evolving world of quality coffee brewing it is sometimes easy to get lost in
complex terminology and techniques. The Basics of Brewing Coffee provides readers
with comprehensive, clear, and concise instructions on how to brew a quality cup of coffee.
Everything you need to know including coffee-to water ratio, brewing time, brewing equipment,
drip filtration, and serving temperature is touched on by author, Ted R. Lingle in what he refers
to as the Six Essential Elements of Good Brewing.
Excerpt from The Basics of Brewing Coffee:
Ultimately, the coffee beverage's quality depends on your ability to follow the steps outlined
above. Even if you start with one of the world's finest coffees you may end up with a
less-than-ideal beverage if, for example, you use an imappropriate brewing method or poor
quality water. A successful transformation from beans to beverage requires understanding
- and adhering to - these six essential elements of good brewing.
배송 및 교환/반품 안내
| | |
| 당일 발송 | 무료 배송 | 배송 도착 |
| 오후 1시까지 주문 결제 완료시 | 10만원 이상 구매시 (기본 배송료 4,400원) | 출고 후 평균 2~3일 |
|
오배송 방지 |
커피플랜트 물류센터에서는 오배송 방지를 위해 CCTV 녹화를 하고 있습니다. |
|
교환 / 환불 |
상품 수령일로부터 7일 이내에 고객센터에 요청한 경우에 한해서만 가능합니다. 소비자의 귀책 사유로 인한 상품 가치 훼손 시(택배포장 박스 훼손, 분실, 포함) 교환 및 반품이 불가능합니다. |
